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	<title>Whats the Daily? &#187; Chicken</title>
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	<description>The Low-Down on What&#039;s Hot, Healthy &#38; Now.</description>
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		<title>Hot! Recipe: Spicy Chicken Fingers</title>
		<link>http://www.whatsthedaily.com/recipes/hot-recipe-spicy-chicken-fingers.html</link>
		<comments>http://www.whatsthedaily.com/recipes/hot-recipe-spicy-chicken-fingers.html#comments</comments>
		<pubDate>Tue, 21 Jul 2009 19:44:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://www.whatsthedaily.com/?p=224</guid>
		<description><![CDATA[Looking for a way to put some kick into your everyday chicken dinner?]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.whatsthedaily.com/wp-content/uploads/2009/07/chicken-fingers-large.jpg"><img class="size-medium wp-image-225 alignleft" title="chicken-fingers-large" src="http://www.whatsthedaily.com/wp-content/uploads/2009/07/chicken-fingers-large-300x133.jpg" alt="" width="300" height="133" /></a>Looking for a way to put some kick into your everyday chicken dinner? Try this fast and easy recipe your entire family will love. Serve these tangy chicken fingers for a low-fat, low-carb flavor explosion! Leftovers are great chopped up for a salad the next day.</p>
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<p>4 6oz chicken breasts, cut into 3 strips (skinless, boneless)<br />
2 tbsp Dijon mustard<br />
2 tbsp Soy sauce<br />
1/3 cup Lemon juice<br />
1 tsp Vegetable oil or peanut oil<br />
Â¼ tsp Red pepper or cayenne pepper</p>
<p>Combine the lemon juice, soy sauce, Dijon mustard, oil and cayenne pepper in a medium-sized bowl. Add the chicken strips and toss well to coat.</p>
<p>Cover and refrigerate at least 1 hour, tossing occasionally.</p>
<p>Preheat the broiler and lightly grease the broiler pan. Arrange the chicken strips on the rack about an inch apart.</p>
<p>Broil 4-5 inches from the heat for 5 minutes, brushing once with the soy sauce mixture halfway through the cooking.</p>
<p>Turn the chicken and broil 5 minutes longer, again brushing with the soy sauce mixture halfway through.</p>
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