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	<title>Whats the Daily? &#187; coconut</title>
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		<title>Chicken &amp; Coconut Curry</title>
		<link>http://www.whatsthedaily.com/recipes/chicken-coconut-curry.html</link>
		<comments>http://www.whatsthedaily.com/recipes/chicken-coconut-curry.html#comments</comments>
		<pubDate>Wed, 27 May 2009 18:07:29 +0000</pubDate>
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				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Top-Recipes]]></category>
		<category><![CDATA[chicken curry]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lo carb]]></category>
		<category><![CDATA[lowfat]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.whatsthedaily.com/?p=138</guid>
		<description><![CDATA[Ahâ€¦variety is the spice of life, is it not? This innovative dish lives up to this philosophy without falling short of being deliciously simple and nutritious. Better yet, you wonâ€™t have to sacrifice your time or your waistline.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.whatsthedaily.com/wp-content/uploads/2009/05/chickencurry.jpg"><img class="size-medium wp-image-142 alignleft" title="chickencurry" src="http://www.whatsthedaily.com/wp-content/uploads/2009/05/chickencurry.jpg" alt="" width="300" height="139" /></a>Ahâ€¦variety is the spice of life, is it not? This innovative dish lives up to this philosophy without falling short of being deliciously simple and nutritious. Better yet, you wonâ€™t have to sacrifice your time or your waistline.<br />
<span id="more-138"></span><br />
Ingredients:<br />
1 teaspoon ground cinnamon<br />
1 teaspoon curry powder<br />
8 chicken thighs (skinless)<br />
1 14oz can coconut milk<br />
1/2 ounce lime juice<br />
2 teaspoon ground cardamom<br />
3 teaspoon chili pepper &#8211; seeds and flakes<br />
1 tablespoon ginger root<br />
2 tablespoon vegetable oil<br />
1 1/2 teaspoon black pepper<br />
1/2 teaspoon ground cloves</p>
<p>Directions:<br />
Heat oil in a skillet over medium-high heat. Add spices and stir for a few minutes. Mix in ginger, add the chicken and the coconut milk.<br />
Add just enough water to barely cover the chicken pieces and bring to a boil. Reduce heat immediately and simmer, uncovered, for 40 minutes, stirring occasionally.</p>
<p>Before serving, give it a generous sprinkling of black pepper and a squeeze of lime.</p>
<p>Serve with basmati or brown rice.</p>
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